Filet Mignon Recipes Archive

Filet Mignon at the Roast Recipe

Your choice of roast is the first thing that you need to think about when you want to prepare filet mignon roast. If you intend to prepare it for a special occasion, it’s advisable to reserve early with your butcher just in case they still need to order it in. Not all meat stores hold a large stock of this expensive meat. Before you purchase one out of the case, bear in mind that tenderloin is not the same with filet mignon roast. Read more

Bacon Wrapped Filet Mignon Recipe

Filet mignon is a meat cut from an animal’s tenderloin. In America, filet mignon is associated with beef, but in France, it’s usually referred to pork tenderloin. In English, it means dainty filet. It’s usually called dainty since the meat is very tender and rough handling could easily damage it. The tenderloin is a small piece of meat which looks like a snake and is found on both sides of the animal’s spine near the rear. This muscle doesn’t carry any weight and receives little or no exercise causing the meat in this area to become very tender. Read more

Filet Mignon Tenderloin Recipe

Famous for its tenderness, filet mignon is a signature dish on dinner menus for every special occasion like birthday celebrations, anniversaries, Valentine’s Day and many more. The translation of the French word mignon is sweetheart, darling or dainty. Even the name itself suggests romance.

Surprisingly, it’s quite easy to cook perfectly seared filet mignon tenderloin in your home, making it a practical and economical choice for special night-in dinner. A pound of beef tenderloin is sufficient enough to serve two people. Read more