Recipes with Marinade Archive
Pan Seared Filet Mignon with Shiraz Sauce Recipe
Filet mignon is considered as the most expensive and leanest steak available in the market. Although there are various recipes available to prepare it, it’s best when served bacon-wrapped along with some light seasoning. You need to bear in mind that your filet mignon needs to be seared first. You can do this over an open flame with a skillet or grill pan. Furthermore, we will make a Shiraz Sauce for our Filet Mignon. Read more
Cabernet Filet Mignon Recipe (with Cabernet Sauce)
The sauce made from the red wine combined with herbs and spices then flavored with various vegetables makes up for the perfect filet mignon. This restaurant-quality recipe is great for any special occasion. Below we offer you two different Cabernet filet mignon recipes in different variations. Read more
Filet Mignon with Marinade – Recipe 1
A lot of the recipes which are used for the beef tenderloin can also be used for filet mignon and vice versa. When you start looking for recipes for those tasty steak cuts, make sure that you would also search for ones for Beefsteak, Tournedos and Chateaubriand. Browsing our categories will yield you quite a lot of recipes. Yet, you still should try this marinade with filet mignon, first: Read more
Marinated Filet Mignon – Recipe 2
Vermouth and vodka are perfect in marinades for all types of fish and meat. One of the amazing things about expensive beef cuts is that you don’t have to spend much for the side dishes. That’s already a great advantage. Read more
